About Us
At Fresh Sushilay, sushi isn’t just food—it’s an experience that customers enjoy. We provide fresh, handcrafted, grab-and-go sushi prepared daily on-site at grocery stores and retail locations across the United States.
Based in Dallas, Texas, we specialize in full-service sushi solutions for supermarkets, universities, hospitals, and corporate facilities. Our mission is simple: to provide premium sushi that meets the evolving tastes of modern consumers while supporting our retail partners in delivering exceptional food experiences.
Our Story
Our founder and CEO, William Sang, has been immersed in the sushi industry for over 15 years. Originally from Burma, William and his family moved to the United States in pursuit of new opportunities. Even as a high school student, he was drawn to entrepreneurship, working at his parents' sushi bar every day after school. There, he developed a deep appreciation for sushi craftsmanship and the business behind it.
Determined to turn his passion into something bigger, William dedicated himself to the industry. After graduating high school, he worked 80-hour weeks refining his skills and laying the groundwork for his own sushi business. His breakthrough came when a grocery store owner recognized his talent and gave him the opportunity to open his first in-store sushi location. With a clear vision, relentless work ethic, and the support of his parents, Fresh Sushilay was born.
What began as a single sushi counter has evolved into a trusted partner operating sushi bars in numerous locations nationwide, delighting customers daily with fresh, premium-quality sushi.
Where We Are Today
Today, Fresh Sushilay operates in multiple locations, supplying premium-quality sushi to retailers, universities, and foodservice partners nationwide. As we continue to grow, our dedication to quality, innovation, and customer satisfaction remains at the heart of everything we do.
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